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Kitchen Manager / Head Chef - Relocate to Montana - Housing Available
Sportsmans Lodge, Restaurant, Bar, Casino
compensation:
Competitive Salary, Benefits (401K, Health, PTO). Initially Subsidized Housing
employment type:
full-time
experience level:
senior level
job title:
Kitchen Manager / Head Chef
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Located in the stunning Madison Valley, Ennis, Montana is a legendary mountain town and a true world-class mecca for fly fishing, hunting, and outdoor recreation. The Madison River is right in our backyard, and your days off can be spent exploring the Madison Range, the Gallatin National Forest, and the Tobacco Roots. Imagine trading traffic jams and desert glare for crisp mountain air, pristine rivers, and real Montana summers.
About the Sportsman’s LodgeEstablished in 1945, the Sportsman’s Lodge is a historic log-cabin landmark featuring a full-service family restaurant, a bustling lounge, a casino with 18 gaming machines, and cabin lodging. We serve hearty, high-quality, family-friendly food to hungry anglers, local regulars, and travelers from all over the world. We are open 7 days a week, and we pride ourselves on a welcoming, down-to-earth atmosphere.
The Role: Kitchen Manager/Head Chef. We need a dependable, hands-on Kitchen Manager to take the reins of our back-of-house operations. This isn't a "clip-on tie" office job; you will lead by example on the line during peak rushes, mentoring staff and ensuring consistent quality. Because Ennis is a tight-knit, rural mountain valley, resourcefulness is key—you must be sharp with inventory tracking and ordering, as food deliveries are not daily or dynamic like they are in a major city.
Key Responsibilities:Hands-on Leadership: Run the line during busy lunch and dinner shifts, maintaining high standards for plate presentation, speed, and execution.Inventory & Cost Control: Manage food ordering, stock rotation, and waste to keep food costs in line while navigating a rural supply chain.Team Development: Recruit, train, schedule, and motivate a tight-knit kitchen crew. Maintain a low-drama, high-accountability environment.Kitchen Standards: Maintain immaculate cleanliness, proper food storage, and strict health department compliance.
What We Are Looking For:3–5+ years of solid experience as a Kitchen Manager, Kitchen Lead, or Sous Chef (independent lodge, resort, or high-volume restaurant experience is a major plus).A rock-solid understanding of kitchen financial mechanics (food cost, labor tracking, inventory).Exceptional grit, problem-solving skills, and a professional, cool-headed demeanor under pressure.A desire to live in a rural, outdoor-centric community and truly participate in the Montana lifestyle.
What We Offer:Competitive salary/hourly pay based completely on your experience.Subsidized housing provided for an initial transition timeframe to get you settled without the stress of navigating the mountain rental market.A stable, unique opportunity with a historic local landmark.To Apply:Please reply to this posting with your current resume, a brief summary of your kitchen leadership background, and your availability for a phone interview.
- Principals only. Recruiters, please don't contact this job poster.